Wild & Wilder – The Bachelor’s Block
Borossa Valley/ Australia Shiraz
A natural yeast fermentation which included 40% whole bunches before spending 20 months in 3001 French barrels were the recipe for this very well put together Barossa shiraz. Red and black fruits, some olive tapenade and with the whole bunch element nicely integrated, this concentrated, medium to full bodied wine is light on
There are no reviews yet.