A brief history of Champagne

The Champagne wine was found entirely by chance in France. It all started when the wine producers (now known as the renowned Champagne Houses) from the Champagne area attempted to match the quality of the Burgundy wines.

How was Champagne invented?

It was invented in 1697 by a French monk named Dom Perignon. However, thirty years previously, winemakers in England had added glitter to their beverage for centuries. Some refer to it as fizz, while others refer to it as bubbly, although its original title is English sparkling wine.

Where does it come from?

Genuine Champagne comes from France, specifically from the Champagne Region. Nestled in the northeast part of the nation, near Paris, the only labels legally permitted to use the term “Champagne” are those produced within 100 miles of this area.

The difference between Champagne and Prosecco

Champagne and Prosecco are both kinds of sparkling wine, but not all sparkling wines are considered Champagne. Champagne is created from chardonnay, pinot noir, and Pinot Meunier grapes cultivated in the Champagne area in northeastern France, whereas Prosecco is made mainly from glera grapes found in the Veneto region of Italy. As opposed to still wines, they are heavily laden with particles of carbon dioxide gas, which gives them their effervescent and bubbly character. In both instances, the wine undergoes a second fermentation to produce the CO2 that is sparkling. Champagne is made using the Champenoise technique, or the 'conventional way.' The 'tank technique' is most often employed in Prosecco, where the secondary fermentation occurs in a vast tank, and co2 is added artificially.

Champagne Region

Here are the top 10 best tips to drink Champagne

1. Glass

Champagne is best enjoyed in a white wine glass. More giant white wine glasses allow the wine to expand up in the mirror, enabling you to better appreciate the scents and complexities. Table linens are great for displaying the bubbles, but their narrow form restricts the drinker's smells and tastes. The extra-wide lip of a coupe glass, on the other hand, allows the bubbles as well as scents to exit rapidly.

2. The Best way to open

Keep the cage on your bottle while opening it. The cell helps manage the cork as well as separate it from the bottle when it bursts. To remove the pin, grasp the cage with your thumb and untwist the wire six times. Then, using one hand, twist the drink's base away from the cork, gently working it out. Turning the bottles rather than the cork provides for greater control and gentle removal.

3. Storage

A frequent misunderstanding is to keep Champagne in the fridge. Refrigerating it is acceptable if you intend to drink it within 3-4 days after purchase. However, due to the lack of humidity in freezers, the cork may dry out. This causes the Champagne to deteriorate quicker and lose its fragrances. Would you mind keeping it in the dark, quiet, and consistent location in your house?

4. Optimal temperature

When ready to drink, place it in an ice bucket with 1/3 water and let it cool for 15-20 minutes, at 500 F.

5. Pouring

Pour your drink into a glass approximately a third full. Over-pouring causes rapid warming.

6. Retain it

Also, remember to hold your glass by the stem, not the bowl, to avoid overheating. And having the drink by the branch is so beautiful!

7. The snare

Remember to use a champagne-friendly cork between pours to keep the beautiful bubbles! If you don't eat it all in one sitting, a stopper will keep it fresh for a day.

8. Champagne with supper

Throughout the dinner, sip Champagne! Many people believe it should only be enjoyed as an aperitif, but this is not the case. Champagne enhances the tastes of meals like fish, pork, grilled veggies, and risotto.

9. Which meals go with bubbly Champagne

Also, don't be worried to mix foods. Champagne goes well with oysters and caviar, as well as truffle fries, fried chicken, and cheese! Burgers, tacos, BBQ sauce, and lobster are intriguing new combinations to explore that fans have been enjoying for years!

10. Enjoy every day

Don't save your Champagne for a particular occasion. Opening the bottle will bring a fantastic event to you. Enjoy life every day!

Leave a comment

French Wine Thailand