Maison Angelot – Bugey Mondeuse (Savoie)
100% destemmed fruit, 100% carbonic maceration that lasts 10 days.
Deep ruby color, aromas of black cherry, licorice, and pepper.
A bit deeper than the Gamay, and with a touch more tannin.
Recommandation: An excellent match for tomme and comte cheeses.
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