Maison Angelot – Bugey Mondeuse (Savoie)


100% destemmed fruit, 100% carbonic maceration that lasts 10 days.

Deep ruby color, aromas of black cherry, licorice, and pepper.

A bit deeper than the Gamay, and with a touch more tannin.

Recommandation: An excellent match for tomme and comte cheeses.

SKU: ABMO Category: Tag: Product ID: 2965


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